3711 Sports Arena Blvd
3905 Mission Ave
330 F St
960 Turquoise St
9254 Scranton Rd
4577 Clairemont Dr
Almond
Apple
Apple Strudel
Butter
Chocolate
Cinnamon/Nut
Cinnamon/Raison
Fruit Danish
Ham & Cheese
Spinach & Cheese
Blueberry
Carrot
Cherry
Chocolate Chip
Cranberry
Mandarin Orange
Apple Bran
Banana Bran
Blueberry Bran
French/Italian (Loaf)
Eight Grain (Loaf)
Herbes de Provence
Venezia
Toast & Jam
Continental
Granola Parfait
Sandwiches
Egg, Egg & Cheese, Egg, Ham & Cheese
Special
Scrambled Eggs, Potato Pancake, Fruit Salad, Toast
Almond Square
Brownie
Chocolate Chip
Cowboy
Double Fudge
Honey Oat Raisin
Peanut Butter
Raspberry Heart
Apricot
Chocolate Chip
Raspberry
With all sandwiches you may choose mayonnaise,mustard, lettuce, tomato or sprouts. Served on Eight Grain or French Italian bread. Extras (Avocado, red peppers, bacon, cheese): Whole Half; Half Sandwich; Half Veggie, Salmon, or Chicken Curry
Bacon, Lettuce, and Tomato
Cheese
Chicken Salad
Chicken Curry w/Almonds, Chutney, & Beets
Eggplant, Pesto & Cheese
Ham and Cheese
Pastrami and Cheese
Pate - Country or Duck Mouse
Roast Beef
Roast Turkey, Cheese and Avocado
Salami and Cheese
Smoked Salmon w/Cream Cheese & Capers
Tuna Salad
Vegetarian
Grilled Ham & Cheese or Tuna Melt
Grilled Roast Beef, Red Peppers, & Cheese
Served on a bed of greens with tomatoes, sprouts & a side of Italian or Eight Grain bread
Chicken Salad
Tomato, Cucumber and Lettuce
Chicken Curry Salad
Beets, Almonds, and Chutney
Tuna Salad
Tomato and Lettuce
Combination
Your choice of a scoop of any 3 salads on a bed of Lettuce and Tomatoes
Spinach Salad
Toasted Nuts, Mandarin Oranges and Red Onion
Greek Salad
Lettuce, Tomatoes, Cucumber, Feta Cheese, Red Onions, and Kalamata Olives
Chef Salad
Strips of Turkey, Ham, Swiss, Cheddar, and Egg on a Bed of Lettuce with Tomatoes & Dressing
Cobb Salad
Turkey, Avocado, Blue Cheese, Bacon, Egg, Cucumber, Tomato, and Greens
Pear Cambozola
w/ Glazed Pecans & Strawberries
All Hot Specialties are available To Go & for Catering and are served with Girard Gourmet Bread. (Prices may vary for catering), Whole Quiche may be ordered in advance
Soup of the Day (with Bread)
cup/bowl
Cup of Soup & 1/2 Sandwich
Beef Burgundy with Rice
Lamb Stew with German Potatoes
Turkey Stuffed with Broccoli
Chicken Fajitas with Rice, Avocado & Tortillas
Lasagna (Meat or Vegetable)
Ham & Cheese Quiche with Side Salad
Spinach & Mushroom Quiche with Side Salad
Roasted Chicken w/Potatoes & Carrots 1/4 / 1/2
Tortellini Marinara
Eggplant Stuffed w/Spinach & Cheese
Roast Duck w/ Rice
Quarter / Whole
Cole Slaw
Fresh Fruit Salad
Fresh Fruit (Whole)
Market Price |
German Potatoes (Served Warm)
Gingered Green Beans
Green Garden Salad
Macaroni & Cheese
Potato Pancake with Sour Cream
Potato Salad with Dill
Rice
Tomato & Cucumber
Chips
Extra Bread & Butter
All salads are available to go. Please call in advance for large quantities
Chicken Salad
Chicken Curry Salad
Primavera (Pasta & Fresh Vegetables)
Mediterranean (Shrimp & Rice )
Tuna Salad
Fruit Bowl
Cucumber & Tomato
Potato Dill
Coleslaw
Red Peppers & Capers
Marinated Mushrooms
Tabouli
Coffee, Decaf
Cappuccino or Café Latte
Cappuccino Double or Latte Double
Espresso
Café au Lait
Café Mocha
Hot Tea
Freshly Brewed Iced Tea
Hot Chocolate
Milk (Whole or Skim)
Chocolate Milk
Freshly Squeezed Orange Juice
Freshly Squeezed Lemonade
Mineral Water
Snapple
Knudsen Juices
Papaya, Cranberry, Grapefruit, Vegetable
Orangina
Naked Juice
Soft Drinks
Coke, Diet Coke, Sprite, Orange
Wedding Cake prices vary. Decorations on all cakes are extra. Per Slice
Chocolate Mousse Cake
Hazelnut Mousse Cake
Lemon Mousse Cake
Black Forest Cake
Carrot Cake
Princess Cake
Ginger Pound Cake
Apple Tarts
Mixed Fruit Tarts
Vanilla Cheese Cake
Apple Caramel Cheese Cake
Chocolate Cheese Cake
Raspberry Cheese Cake
Full Coffee Service
per person |
$2.00 |
Continental Breakfast
Assorted homemade muffins and croissants. Freshly squeezed orange juice or fresh fruit. Full coffee service
per person |
$6.95 |
Quiche Breakfast
Ham and cheese or spinach and mushrooms quiche. Fresh fruit salad, baguette with butter and jam
per person |
$7.25 |
Healthy Breakfast Alternative
Homemade granola with yogurt and fresh fruits. Assorted muffins and pastries
per person |
$7.50 |
Breakfast Croissant Sandwiches
Croissant sandwich with scrambled eggs, ham, bacon or cheese. Fresh fruit salad
per person |
$7.95 |
Breakfast Burrito
Flour tortilla with cheese (cheddar, Swiss or provolone), steamed eggs, bacon/ham or turkey, salsa available. Fruit salad
per person |
$7.95 |
Breakfast Buffet
Scrambled eggs. Fresh fruit salad. Potato pancake with sour cream or apple sauce. Fresh squeezed orange juice
per person |
$10.00 |
Lunch can be as simple or as elaborate as you require. Many offices order directly from the Girard Gourmet Menu while others prefer to order our lunch packages. Grilled chicken or salmon: add $3
Sandwich tray
Assorted Girard Gourmet sandwiches. Potato salad, fruit salad or green garden salad. Cookie tray
per person |
$10.00 |
French Country Lunch
Quiche du jour. Green garden salad with our delectable tarragon vinaigrette. Fruit tray
per person |
$11.00 |
Healthy Lunch Alternative
Bowl of Girard Gourmet freshly made soup. Green salad. Fruit tray. Baguette or eight-grain bread
per person |
$11.95 |
Hot Lunch
Choice of: meat or vegetable lasagna / beef burgundy and rice / chicken roasted with carrots and potatoes / turkey broccoli roll (vegetarian choices available). Green/greek/spinach salad. Baguette or eight-grain bread. Dessert tray
per person |
$12.95 |
Salad Lunch
Salad - Choose from the list below: (All of our salad dressings are made from scratch often with organic herbs and seasonings). Green/Greek/spinach salad. Cobb salad. Roasted beet, goat cheese and toasted walnuts with balsamic vinaigrette. Pear, Cambazola cheese, strawberries, glazed pecans with raspberry vinaigrette. Cranberry blue cheese, glazed pecans with orange dressing. Caesar salad
per person |
$10.95 |
Pissaladiere-Savory Tartlet
with carmelized onion, tomato, basil & black olive
Wonton Cups
with goat cheese, roasted red peppers & fresh basil
Chicken Curry Toast
crostini topped with chicken curry, slivered almonds & frsh pineapple
Spanokopita-Crisp Phyllo Triangles
filled with spinach, feta, onion & herbs
Mini Quiche Tartlets
choice of ham & cheese/ spinach & mushroom/ tomato & black olive/ salmon & asparagus
Chicken & Vegetable Dumplings
with a ginger soy dipping sauce - Usually the first to go!
Mini Quesadillas
shredded duck breast & smoked Gouda or grilled shrimp & Jack cheese served with a roasted red pepper dip
Chicken Satay Skewers
fresh from the oven with our own peanut sauce
Marinated Beef Skewers
tenderloin wrapped around red & yellow peppers & green scallions
Swedish Meatballs
a crowd pleaser
Stuffed Mushrooms
cheese with toasted almonds or a savory mix of crab with shrimp
Grilled Shrimp & Prosciutto
with herb marinade
Asaragus in phyllo
with gruyere chese
Crab Cakes
with garlic aoili dipping sauce
Salmon Bites
with toasted sesame seeds & citrus dipping sauce
Smoked Salmon Canapes
soft Italian bread, sliced thin, spread with herb cream cheese & topped with smoked salmon & fresh dill
Caprese Skewers
cherry tomato, Bocconcini cheese & basil marinated in balsamic vinaigrette
Phyllo Cups
goat cheese topped with roasted red peppers, duck mousse pate in phyllo cups topped with cornichon, salmon mousse
Prosciutto Wrapped Around
1. bite-sized fresh melon, 2. asparagus & balsamic vinaigrette
Baby Potato Halves
twice backed potatoes filled with creme fraiche & caviar, or sour creme, bacon crumbles & fresh chives
Crispy Wonton Cups
filled with marinated ahi tartar
Shrimp on Cucumber Discs
with dill & cream cheese
Marinated Shrimp
wrapped with snow peas
Belgian Endive
served with shrimp and avocado, gorgonzola mousse & toasted walnuts
Greek Salad Skewer
with cucumber, olives, tomato and feta cheese
Roasted Tomato & goat cheese Bruschetta
Eggplant Bruschetta
Crostini topped with a flavorful mixture of grilled eggplant, onion, tomato, basil & parsley
Brie Crostini
topped with Apricot, Brie and sliced pear
Rolled Grapes
grapes rolled in boursin cheese & toasted almonds
Small serves up to 20, Medium serves up to 40, Large serves up to 75. Our dips include: Ranch, Roasted Red Pepper, Honey Mustard, Caesar, Dijon Aioli, Hummus. We use only the freshest produce, and selection is based on what is in season at the time. Our cheeses are imported from Europe. Doux de Montagne, Stilton, Jarlsberg, Chevre and Boursin are just some of the varieties that we use. Pate choices run from smooth duck mousse to a country with peppercorn. We can order whatever you wish. The desserts are a medley of some of the following: brownies, almond squares, mini chocolate chip cookies, assorted rugulah, pecan squares and lemon bars. Add mini fruit tarlets for an extra $0.50 per person
Fresh Fruit Tray
Small |
$40.00 |
Medium |
$75.00 |
Large |
$110.00 |
Vegetable Tray (2 DIPS)
Small |
$35.00 |
Medium |
$70.00 |
Large |
$110.00 |
Fruit and Cheese Tray
Small |
$60.00 |
Medium |
$100.00 |
Large |
$125.00 |
Vegetable and Pate Tray
Small |
$45.00 |
Medium |
$80.00 |
Large |
$130.00 |
Assorted Cheese Tray
Small |
$60.00 |
Medium |
$100.00 |
Large |
$125.00 |
Dessert Platter
Small |
$50.00 |
Medium |
$85.00 |
Large |
$150.00 |
Brie En Croute
Small wheel of brie topped with an apricot glaze, wrapped with puffed pastry, baked and served with dried fruit, bread and crackers OR Small wheel of brie topped with sun-dried tomato and basil pesto, wrapped with puffed pastry, baked and served with toasted pine nuts, bread and crackers
serves 20-25 |
$40.00 |
Mexican Layer Dip
Seasoned refried beans, guacamole, salsa, sour cream, shredded cheese, black olives, diced tomato, green onions. Served hot or cold with tortilla chips.
serves 20-25 |
$35.00 |
serves 45-50 |
$60.00 |
Antipasto Platter
Greek olives, roasted red peppers, grilled eggplant, cornichons, assorted cheeses, genoa salami, marinated mushrooms, artichokes, bread and crackers
serves 20-25 |
$60.00 |
serves 45-50 |
$90.00 |
Artichoke and Spinach Dip
A fantastic dip full of artichokes, fresh spinach, parmesan, fresh herbs and spices delicious served hot or cold.
serves 20-25 |
$35.00 |
serves 45-50 |
$60.00 |
Cocktail Sandwiches
Price Varies. Beef tenderloin, roast turkey or honey-glazed ham served on our own italian or eight grain rolls
Assorted mini bagels
with cream cheeses: regular, light, fruit, herb
Smoked salmon platter
with capers, sweet red onion slices, lemon wedges
Mini potato pancakes
with sour cream, applesauce, ketchup
Assortment of mini muffins & pastries
Homemade granola
Milk and yogurt
Fresh fruit salad or fruit platter
Choose One
Omelette station
Assorted vegetables, cheeses, herbs and, of course, eggs
Breakfast burritos
Flour tortillas filled with eggs, peppers, beans, cheese
Quiche
Ham & cheese, Spinach & mushroom, Salmon & goat cheese
Egg casserole
with sautéed vegetables or cheese and ham
Breakfast meats
bacon/sausage/ham
Cold beverage station
Fresh orange juice and/or cranberry juice
Regular iced tea and/or red zinger iced tea
Lemonade
Regular and/or decaf coffee
Assorted teas
Cream, assorted sugars
Served on boston lettuce with dressing on the side. Choose 3 items
Fruit salad
Chicken salad
Couscous tabouli
Curried rice salad
Tuna salad
Potato dill
Pasta primavera
Coleslaw
Seafood pasta
Curried chicken salad
Orzo pasta
Classic caesar salad
with shaved parmesan and house made croutons
Chicken breast and grilled salmon may be added. Dressings: caesar, ranch, balsamic, tarragon vinaigrette, honey dijon, raspberry vinaigrette and our famous orange dressing
Spinach salad
with oranges, beets, mushrooms & chives
Pear & cambazola salad
with fresh strawberries & toasted walnuts
Chicken caesar pasta salad
with feta cheese & romaine lettuce
Salade nicoise
with haricots verts, eggs, tomatoes, cornichons, tuna & olives
Cobb salad
with bacon, blue cheese, turkey, tomatoes, cucumber, egg & leaf lettuce
Quiche
ham & cheese; spinach, mushroom & cheese; tomato-basil or salmon & asparagus
Crepes
chicken & mushroom or seafood
Eggplant
stuffed with spinach, ricotta cheese & herbs topped with marinarna sauce
Salmon penne pasta
with sun-dried tomatoes, fresh basil in a chardonnay cream sauce
Chocolate mousse or lemon mousse cake
Cheese cake
Assorted dessert platter
including mini-fruit tarts
Appetizers
Select hot or cold items from the appetizer menu
Spinach salad
Greek salad
Green salad
Caesar salad
Pear & cambazola salad
Lamb stew
with carrots and mushrooms
Salmon penne pasta
with sun-dried tomatoes
Fettuccine
with chicken & bell pepper cream sauce
Chicken & mushroom crepes
in a chardonnay cream sauce
Chicken and sausage jambalaya
Boeuf bourguignon
with carrots, celery & onions
Chicken fajitas
with tortillas & condiments
Penne pasta rustica
Citrus marinated salmon
with mango salsa
Herb rice
Mexican rice
Mashed potatoes
Refried or black beans
Garlic mashed potatoes
Roasted herbed red potatoes
Seasonal steamed vegetables
Macaroni & cheese
Gingered green beans
Steamed asparagus
Plum, apple or mixed fruit tarts
with creme anglaise
Assorted dessert platter
with cookies & dessert squares
Chocolate or lemon mousse cake
Cheese cake
plain, raspberry, chocolate, caramel-apple
Butternut squash soup
Gingered corn & zucchini soup
Carrot & ginger soup
Salad of bib lettuce
avocado & dried cranberries
Farmer's salad
with bacon, croutons, walnuts & tomatoes
Salmon
with lemon-shallot relish & prosciutto chips
Spice encrusted chicken breasts
with balsamic butter sauce
Roasted pork loin
with cranberry-port sauce
Paella
with chicken, sausage, seafood or combination of all
Mediterranean chicken or lamb tagine
served with couscous
Linguine fine
with zucchini, basil & dill
Creamy rice
with lemon, herbs & parmesan
Roasted asparagus
with lemon zest gremolata
Trio of basmati, jasmine & wild rice
with herbs
Roasted root vegetables
with rosemary & thyme
Mashed or roasted potatoes
Plum or apple tarts
Cheese cake
plain, raspberry, pumpkin, caramel-apple
Trio of fruit sorbet with seasonal berries
Chocolate or lemon mousse cake
Appetizers
Select hot or cold items from the appetizer menu
Dressings: caesar, ranch, balsamic vinaigrette, honey dijon, raspberry vinaigrette
Spinach salad
with oranges, beets, mushrooms & chives
Pear & cambazola salad
with fresh strawberries & toasted walnuts
Classic caesar salad
with shaved parmesan and house made croutons
Cranberry
blue cheese, glazed pecans, mixed baby greens and orange vinaigrette
Braised short ribs
in red wine reduction
Coq au vin
Salmon
stuffed with spinach & marscapone cheese
Herb encrusted beef tenderloin
with a wild mushroom medley
Sea bass with a mango salsa
Carved leg of lamb
Eggplant
stuffed with spinach, ricotta cheese & marinara sauce (other vegetarian options available)
Herb rice
Garlic mashed potatoes
Gingered green beans
Potatoes au gratin
Roasted herbed red potatoes
Seasonal steamed vegetables
Grilled vegetables
Steamed or roasted asparagus
Chocolate mousse cake
Lemon mousse cake
Cheese cake
Assorted dessert platter